LIMONCELLO SGROPPINO
Ingredients
30 ml Limoncello
1 scoop Lemon Sorbet
60 ml Prosecco
Instructions
Begin by adding a scoop of sorbet into boston glass, then pour limoncello on top. Gently mix with bar spoon until ingredients combine. Pour into champagne flute or coupe, top with prosecco and garnish with fresh raspberries on a cocktail stick.
