AMARETTO SOUR
Ingredients
- 60ml Jervis Bay Amaretto with Finger Lime
- 30 fresh lemon juice
- 1 fresh egg white or 3- 6 drops of Wonderfoam (optional)
Instructions
Add all the ingredients into a cocktail shaker. Begin by first, dry-shaking the ingredients without ice. Then add ice to the shaker and shake again. This will help create a nice foamy sour. Then strain into a rocks glass with fresh ice. Garnish with a cherry and enjoy!
