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AMARETTO SOUR

Ingredients

  • 60ml Jervis Bay Amaretto with Finger Lime
  • 30 fresh lemon juice
  • 1 fresh egg white or 3- 6 drops of Wonderfoam (optional)

Instructions

Add all the ingredients into a cocktail shaker. Begin by first, dry-shaking the ingredients without ice. Then add ice to the shaker and shake again. This will help create a nice foamy sour. Then strain into a rocks glass with fresh ice. Garnish with a cherry and enjoy!

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